Tuesday, April 24, 2007
Food Finds
One of the coolest things about working in an international environment like SHAPE is that the local GB (a kind of mini-mega-mart) stocks food from all 26 member states. Yesterday I discovered bulgur. I know we're 30 or 40 years behind the rest of our hippi-granola cohort, but the product we were getting in Carrboro was not the same. This is the good stuff. Turkish! There's also Greek yogurt, real feta, tons of pastas, and Dutch peanut butter. If we want German stuff, we go to the US commissary.
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1 comment:
The grocery stores and markets must be just wonderful for all of David's cooking. You will be spoiled by such easy access to so many gourmet treats--not that I think of bulgur as being a gourmet treat!
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